First of all, this recipe is meant to be dabbled with. Consider it a canvas on which to work with. This recipe calls for my simple BBQ rub, which is just salt, pepper, and paprika. This recipe also requires a BBQ smoker. As with any kind of BBQ it also requires patience, so I’d reccomend starting this recipe shortly after you get your meat in the BBQ. Read the rest of this entry »
Jun
4
Well, it’s summer, and if if it wasn’t for Barbecue, I’d move to New Zealand for the winter. Thankfully cooking meat over a fire is as old as time and my wife won’t leave me for moving to New Zealand in the summer. Does that make any sense?
No.
About 5 years ago I read this BBQ brisket “recipe.” I put recipe in quotes because it was more of a narrative than a recipe. Some girl had interviewed this old guy on how to make his famous brisket. I wish I could find this again but Google has failed me for the first time. Anyways, the thing I remember most was his Recipe for BBQ rub. Here it is: Read the rest of this entry »
Jun
3
My mouth waters just looking at this picture. Those pots of sauce simmering away, the smokey salmon….
Old-School Barbecue: Planked Shad
I need a time machine!
I found this image at Shorpy.